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ServSafe® Certification Class

Class Dates:

1. Tuesday Feb 2th 2021 from 8am – 6pm
2. Tuesday Mar 2nd 2021 from 8am – 6pm
3. Tuesday April 6th 2021 from 8am – 6pm
4. Tuesday May 4th 2021 from 8am – 6pm
5. Tuesday Jun 8th 2021 from 8am – 6pm

6. Tuesday Jul 6th 2021 from 8am – 6pm

7. Tuesday Aug 3rd 2021 from 8am – 6pm
8. Tuesday Sept 7th 2021 from 8am – 6pm
9. Tuesday Oct 5th 2021 from 8am – 6pm
10. Tuesday Nov 9th 2021 from 8am – 6pm
11. Tuesday Dec 7th 2021 from 8am – 6pm

Fee:
$135 (includes instruction, class materials, and test, with immediate certification)

About the Class:
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.