Close

ServSafe® Certification Class

Class Dates:

1. Wednesday Jan 15th 2020 from 10am – 6pm
2. Tuesday Feb 4th 2020 from 10am – 6pm
3. Tuesday Mar 3rd 2020 from 10am – 6pm
4. Tuesday April 7th 2020 from 10am – 6pm
5. Tuesday May 5th 2020 from 10am – 6pm
6. Tuesday Jun 2nd 2020 from 10am – 6pm

7. Tuesday Jul 7th 2020 from 10am – 6pm
8. Tuesday Aug 4th 2020 from 10am – 6pm
9. Tuesday Sept 1st 2020 from 10am – 6pm
10. Tuesday Oct 6th 2020 from 10am – 6pm
11. Tuesday Nov 3rd 2020 from 10am – 6pm
12. Tuesday Dec 1st 2020 from 10am – 6pm

Fee:
$135 (includes instruction, class materials, and test, with immediate certification)

About the Class:
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.