Applications are accepted on a rolling basis
Questions to have answers to when considering renting
commercial kitchen space with Marddy’s:
Do I know who my customer is?
Do I currently have customers?
Is my business is ready to take on the expense of a kitchen rental?
Do I need a commercial kitchen or can I cook from home?
Why does my business need a Retail License vs Cottage License?
Can my business support a monthly rental fee?
There are many resources available to business owners. Many which are free and easily accessed online.
Centers for Disease Control and Prevention Food Safety
Small Business Administration
Georgia Department of Agriculture
Retail Foods Section
Manufacturing Foods Section
Village Micro Fund
UGA Small Business Development Center